Looks yummy di ba? I want to share to you my recipe...
Ingredients:
2 cans of condensed milk
1 Nestle all purpose cream
1 small can of fruit cocktail
1 can of Cream Style Corn
1/2 kg. Sugar
Gulaman powder
2 drops of vanilla extract
food color (egg yellow)
Procedure:
1. Measure 3 liters of water, it can be increased up to 1.2 liters but I opt for one cause I want a firmer texture.
2. Add 1-1/2 pack of gelatin powder gradually with constant stirring. Stir gently until homogenous. Bring the mixture to a near boil.
3. Add the condensed milk, all purpose cream, a dash of food color(egg yellow), 1/2 kg sugar (or puedeng dagdagan, depende sa panlasa. Stir until it simmers and when it is already thick add the vanilla extract.
4. Nilagyan ko muna ng cream style corn yung plastic container, parang coating lang, before I pour the mixture.
5. Then pour the mixture and allow them to cool.
6. Habang pinapalamig, i drain yung fruit cocktail. Set aside yung juice... Pag matigas na yung gelatin, puede ng lagyan ng fruit cocktail on top.... You can use also, peaches and cherries...depending on you.
Lastly, to coat the fruits on top, I mix the remaining gulaman powder with 3/4 liter of water, the fruit cocktail juice and about 1/4 kg. of sugar. Stir until it simmers, when it is already thick pour the mixture on top of your gelatine.
see..... it's so easy....
Chezka and her groupmates enjoyed doing it. Sana magustuhan ng prof nila ang kanilang presentation.
